Chinese Food
All Recipes
Stir fried carrot with vegetable
Baby loves to eat. Mom loves to do it. Looking at the fragrance of baby's food, mom is very happy.
Steamed perch
Perch is a good thing. It's nutritious and spiny. It's second only to shad in taste. Compared with the exaggerated and expensive price of shad, perch is quite cost-effective, so it is often bought and eaten. My husband always praises steamed per... ...
Delicious Portunus
The second half of the year is the season for crabs. Portunus and hairy crabs are all in good harvest. It's a happy time for those who love crabs with me.
Pig blood with garlic
The character burst out. Fortunately, I got the Jiale chicken powder from douguowang. It's so lucky. I decided to make a very simple dish. It's a lung clearing vegetable that must be eaten in autumn, garlic and pig blood...
Scrambled egg with tomato
This is my first time uploading recipes. Please give me more advice.
Rolle country European bread
This bread is very fragrant with basil leaves. I can smell the smell of basil leaves when I bake it. Because it's a traditional European bread, it will be thick and burnt on the outside. I like the crust of European bread. Because of its crispne... ...
Boiled water chestnut
In the morning, I went to the market with my mother to search for fresh food. The new water chestnut immediately let me lock my eyes. Well, I can't eat all raw food. I can't make a living. I can't live up to what I got this season.
Sea cucumber
Recipe named sea cucumber is purely to improve the search rate. Let's call this dish sea cucumber egg soup for the time being. I woke up in the morning and flipped over the fridge. I didn't find any ingredients. So I made a long-time idea about ... ...
Shredded kidney bean with garlic
I like kidney beans, especially shredded vegetables
Home style dishes home flavor carrot and cucumber slices
The meat slices pickled with Jiale chicken powder are really juicy and delicious. There is no smell of meat. The experiment was successful..
Pickled eggplant with pickled peppers
Every weekend when I visit the elderly, when I come back, the trunk will bring my parents-in-law's own vegetables. Most of them are clean and beautiful. This Mid Autumn Festival home. See these ugly eggplant. My mother-in-law said no good. Take ... ...
Pan fried bean skin
Doupi is a local snack in rural Hubei. Every winter when the farmers are free, every family scalds the bean skin. That is to say, they use early rice and mung beans to grind into milk and scald into thin skin. In addition to the instant use of s... ...
Korean rice with egg
Korean egg bun is the most popular dish in Korean TV series, which is both simple and delicious. It was a chance for me to have an omelette while traveling in Korea and I fell in love with it. The food is also very popular in the restaurant I run.
Cauliflower in gold
This dish is simple and delicious. Let's try it.
Stewed hairtail in Tianjin style
No story. It's just the taste of home.
